The humble burger is an icon found all around the world. This is how Australians do an Aussie Burger with the lot!
Burger Bun - a soft pillowy and distinctly sweet bun with sesame seeds, it should be able to withstand juices and burger sauces. Lettuce - fresh and crisp! A slice of iceberg lettuce adds a bit of crunch. Onion - raw or slowly cooked to golden brown, these are a must! Pineapple - a slice of pineapple is the quintessential signal that you are actually eating a True Blue Aussie Burger, sometimes briefly grilled. Sauce - BBQ style with a hint of smoky flavour but definitely dark in colour, a contrast nicely to the sweetness from the beetroot and pineapple. Beetroot - typically Australian, why? Because it gives it a sweet flavour and best added last to avoid sogginess. Bacon - salty, sweet, delicious. Tomato - some people like them and some don't, you choose. Egg - the fried egg is another symbol of an Australian burger with the lot, the yolk must be soft and oozing. Cheese - we like cheddar, melted for best effect and optimal taste, single or thick sliced. Beef - the foundation of any good burger, cooked medium with a bit of char on the outside.
Choose the order you like your burger built!